OPL COURSES
Benefit from flexible online classes to build your own schedule and manage your breaks; interact with your classmates and with the facilitator using all the available tools so you can get the best out of the courses
APPLICATIONS TO OPEN SOON
Methods and Techniques for Smallholder Semi-arid Agriculture
- Semiarid conditions, water and irrigation
- Management of seeds for the semiarid
- Use of inputs, equipments and tools
- Planting and harvesting procedures
- Food processing
20h | Certified | Agriculture |
Harvest, Post-Harvest and Processing of Cassava
- Soil fertility, water management and irrigation
- Management of seeds
- Varieties of cassava
- Cassava processing
- Food storage
20h | Certified | Agriculture |
Breeding and Handling for Small-Scale Poultry Farming
- Farming techniques and technologies
- Avian health
- Avian feeding and nutrition
- Avian reproduction
- Poultry and eggs production
20h | Certified | Agriculture |
Harvest, Post-Harvest and Processing of Cashew and Cashew Nuts
- Soil fertility, water management and irrigation
- Management of seeds
- Varieties of cashew and cashew nuts
- Cashew and cashew nuts processing
- Food storage
20h | Certified | Agriculture |
Methods and Techniques for Smallholder Semi-arid Agriculture
- Semiarid conditions, water and irrigation
- Management of seeds for the semiarid
- Use of inputs, equipments and tools
- Planting and harvesting procedures
- Food processing
20h | Certified | Agriculture |
Methods and Techniques for Smallholder Semi-arid Agriculture
- Semiarid conditions, water and irrigation
- Management of seeds for the semiarid
- Use of inputs, equipments and tools
- Planting and harvesting procedures
- Food processing
20h | Certified | Agriculture |
Methods and Techniques for Smallholder Semi-arid Agriculture
- Semiarid conditions, water and irrigation
- Management of seeds for the semiarid
- Use of inputs, equipments and tools
- Planting and harvesting procedures
- Food processing
20h | Certified | Agriculture |
Methods and Techniques for Smallholder Semi-arid Agriculture
- Semiarid conditions, water and irrigation
- Management of seeds for the semiarid
- Use of inputs, equipments and tools
- Planting and harvesting procedures
- Food processing
20h | Certified | Agriculture |
Climate-Resilient Smallholder Agriculture
- soil conservation, water management and irrigation
- crop rotation
- climate change adaptation
- climate risk mitigation
- clean energy
20h | Certified | Agriculture |
Harvest, Post-Harvest and Processing of Soy
- Soil fertility, water management and irrigation
- Management of seeds
- Varieties of soy
- Soy processing
- food storage
20h | Certified | Agriculture |
Breeding and Handling of Small-Scale Farm Animals
- Breeding techniques, spatial organization and cattle management
- Animal nutrition
- Animal reproduction
- Disease control
- Animal products
20h | Certified | Agriculture |
Harvest, Post-Harvest and Processing of Mango
- Soil fertility, water management and irrigation
- Management of seeds
- Varieties of mango
- Mango processing
- Food storage
20h | Certified | Agriculture |
Rua Chico Lemos, 565
Cidade dos Funcionários
Fortaleza, Ceará, Brazil,
CEP 60822-785
+55 (85) 3268 2010
opl@ibraf.org